Butter Cream Frosting


Butter Cream Frosting

Cook Time: 10 minutes


3 cups powdered sugar

1/3 cup butter, softened

1 - 2 tbs milk

1 1/2 tsp vanilla


In a mixer with a whisk attachment, cream the butter for about a minute on medium speed.

Slow the speed to low and gradually add the powdered sugar. Stir in the vanilla and 1 tablespoon of milk. You want the frosting to be a smooth consistency.

Depending on the thickness of the frosting, add more milk in small amounts at a time.

If the frosting is too thin, add in small amounts of the powdered sugar.

This recipe makes enough frosting for an 9 inch layer cake or an 13 x 9 inch cake.


About Ashley
Ashley is a freelance writer, editor and recipe developer. She is a passionate foodie and loves sharing her affinity for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling. She is also a co-host on Designed by Magic a podcast on 407 the PARX.

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