Mini Veggie Quiches



I had so much fun making these mini quiches in a muffin pan. I needed an easy app to serve company while the rest of my dishes were still cooking and this recipe was born. They cook up quickly and the only problem you will have is that your guests will want more. Enjoy!


Mini Veggie Quiches


1 onion, chopped

1 pepper, chopped

2 cups fresh spinach or 5 oz frozen spinach

2 tbs olive oil

4 eggs

1/2 cup half & half

1/4 cup Cheddar cheese, shredded

Salt and pepper, to taste


Preheat oven to 375 °

Heat the olive oil in a sauté pan over medium heat. Add the onions, peppers and spinach and sauté for 10-15 minutes. Remove from heat.

In a bowl whisk together the eggs, half & half, salt and pepper. Spray the muffin tin with cooking spray. Sprinkle a pinch of cheese into each muffin cup. Add the veggies to the egg mixture.

Ladle the mixture equally among the muffin cups.

Bake them for 20 minutes, or until set. Let them cool for 10 minutes and enjoy!



About Ashley
Ashley is a freelance writer, editor and recipe developer. She is a passionate foodie and loves sharing her affinity for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling. She is also a co-host on Designed by Magic a podcast on 407 the PARX.

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