Mixed Mushroom Yakitori

Mixed Mushroom Yakitori

Prep Time: 5 minutes

Cook Time: 20 minutes

Serving Size: 8



½ cup soy sauce

½ cup mirin

¼ granulated sugar


16 large variety of mushrooms

Bunch of scallions

Extra Virgin Olive Oil


Add the soy sauce, mirin, and sugar into a saucepan and cook over medium-low heat. As the mixture begins to boil, reduce the temperature to a simmer. Continue to cook for 15-20 minutes. Remove from heat and set aside.

Thread an even amount of mushrooms and pieces of scallion onto each skewer, Brush the mushrooms and scallions with a light layer of EVOO.

Place the skewers in a sauté pan with a tablespoon of EVOO over medium-high heat. Cook the skewers for about 4-6 minutes or until the mushrooms are tender and throughly cooked.

Remove from heat, and with a pastry brush, baste them with the sauce. You can serve the skewers as is or remove them from the skewers and serve family style.

*If you are using wooden skewers be sure to soak them in water for at least 10 minutes before cooking.

About Ashley
Ashley is a freelance writer, editor and recipe developer. She is a passionate foodie and loves sharing her affinity for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling. She is also a co-host on Designed by Magic a podcast on 407 the PARX.

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