I know with most of the world’s work schedule baking is the last thing on your mind. Especially on a week night. Sometimes during the week I want a quick, easy dessert to whip up and enjoy after working all day.This rustic apple galette does just the trick. Light, minimal ingredients and 20 minutes later, Voila!
Pre-heat oven to 400 degrees
Unfold pie crust on a cookie sheet
Mix sugar, flour and cinnamon in a bowl. Add in the sliced apples and cover with the mixture.
Top the apples over the middle of the crust leaving a little room on the outer edges.
Fold up the edges to seal around the filling.
Bake for 20 minutes. Watch to make sure crust is golden brown and apples are cooked/softened