Apple Galette
I know with most of the world’s work schedule baking is the last thing on your mind. Especially on a week night. Sometimes during the week I want a quick, easy dessert to whip up and enjoy after working all day.This rustic apple galette does just the trick. Light, minimal ingredients and 20 minutes later, Voila!
Ingredients
- 1 1/2 cups sliced apples
- 1 pre-made or store bought pie crust
- 1/4 cup sugar
- 1 tbsp flour
- 1 1/2 tsp cinnamon
Servings:
Instructions
- Pre-heat oven to 400 degrees
- Unfold pie crust on a cookie sheet
- Mix sugar, flour and cinnamon in a bowl. Add in the sliced apples and cover with the mixture.
- Top the apples over the middle of the crust leaving a little room on the outer edges.
- Fold up the edges to seal around the filling.
- Bake for 20 minutes. Watch to make sure crust is golden brown and apples are cooked/softened
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