Apple Galette


I know with most of the world’s work schedule baking is the last thing on your mind. Especially on a week night. Sometimes during the week I want a quick, easy dessert to whip up and enjoy after working all day.This rustic apple galette does just the trick. Light, minimal ingredients and 20 minutes later, Voila!

Apple Galette
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Apple Galette
Print Recipe
  1. Pre-heat oven to 400 degrees
  2. Unfold pie crust on a cookie sheet
  3. Mix sugar, flour and cinnamon in a bowl. Add in the sliced apples and cover with the mixture.
  4. Top the apples over the middle of the crust leaving a little room on the outer edges.
  5. Fold up the edges to seal around the filling.
  6. Bake for 20 minutes. Watch to make sure crust is golden brown and apples are cooked/softened
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About Ashley
Ashley is a freelance writer, editor and recipe developer. She is a passionate foodie and loves sharing her affinity for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling. She is also a co-host on Designed by Magic a podcast on 407 the PARX.

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